Pierogi Lasagna

I tried a new recipe the other day and though it is quite starchy, it turned out to be extremely delicious. If you like pierogies, but don't like the hassle in making them, then this is a recipe you simply must try.


Pierogi Lasagna

Makes: 8-10 servings
Total Time: 1 hour

http://www.kraftcanada.com/en/recipes/easy-pierogi-casserole-126267.aspx


Ingredients

• 9 lasagna noodles, uncooked
• 4 cups hot mashed potatoes
• 1/2 cup (1/2 of 250g tub) herb and garlic cream cheese spread
• 6 green onions, thinly sliced
• 1 pkg (80g) fully cooked bacon pieces, divided
• 2 cups shredded cheddar cheese, divided

Directions

1. Heat oven to 375 degrees F
2. Cook noodles according to package, omitting salt. 
3. Meanwhile, combine mashed potatoes, cheese spread, green onions, 1/2 the bacon, and 1 cup cheddar.
4. Place 3 noodles in greased 9x13 inch baking dish, cover 1/3 of potato mixture. Repeat layers twice. Top with remaining bacon and cheddar.
5. Cover and bake 30 minutes, or until heated through. Uncover and bake 3 to 5 minutes, or until cheese is lightly browned. Let stand 10 minutes before serving.

Please feel free to attempt, tweak, and enjoy this splendid Pintrest find.



Kage