Peach Cobbler

A couple weeks ago I had some peaches that were over ripe, and not so good to eat raw. I sliced the peaches, removed the pits, added a touch of sugar and froze them. This evening I was in the mood for some peach cobbler, but I didn't want much of a fuss. I found a great recipe from Betty Crocker using Bisquick, that turned out to be incredibly easy and delicious.

Classic Bisquick Peach Cobbler
Time: 1 hr. and 10 min.
Makes: 6 Servings

 http://www.bettycrocker.com/recipes/classic-bisquick-peach-cobbler/a2efbfa6-3233-4f7a-bf5b-43ce62bd1055


Ingredients

• 1 cup Bisquick mix
• 1 cup milk
• 1/2 tsp nutmeg
• 1/2 cup butter or margarine, melted
• 1 cup and 3 Tbsp sugar, divided
• 2 cups frozen peaches, thawed
• 1 tsp cinnamon

Directions

1. Preheat oven to 375 degrees F.
2. Combine Bisquick mix, milk, and nutmeg in an ungreased 8x8" baking dish. Stir in butter until combined. 
3. Combine peaches and 1 cup sugar, spoon over Bisquick mixture.
4. Combine remaining 3 Tbsp sugar and cinnamon, sprinkle on top of peaches.
5. Bake 50 to 60 minutes, or until golden.

I have found that my oven is quite hot, and I regularly have to turn the temperature down so as to not bake the food too quickly. Tonight I found that this recipe was even better at the high temperature because the batter became crispy, which only added to an already delicious cobbler.

Please feel free to attempt, tweak, and enjoy this classic peach cobbler.



Kage