Thai Sweet Chili Chicken

A great place to pick up a new recipe is your local grocery store. Often an individual grocery store will print a flyer to advertise some of the products they offer, which often include recipes. Sometimes they'll provide recipe cards in the entrance of their store, or even down the aisle of a key ingredient they hope to promote. The other day I picked up a couple of these recipe cards from my local Sobeys as they were promoting Knorr products. This evening I made the Thai Sweet Chili Chicken recipe and it turned out to be fairly flavourful and simple, a great combination.

Thai Sweet Chili Chicken
Serves: 4
Total Time: 25 min.


Ingredients

• 1 lb boneless, skinless chicken breast halves, cut into 1" pieces
• 1 Tbsp soy sauce
• 1 Tbsp olive oil
• 1/4 tsp crushed red pepper flakes
• 2 pkgs Knorr Sidekicks, Thai Sweet Chili Noodles
• 2 cups snow peas, halved
• 1 can (250g) sliced water chestnuts, drained

Directions

1. Combine soy sauce, red pepper flakes, and oil. Toss with chicken.
2. Heat mixture in skillet on high and cook chicken about 4 minutes. Remove from heat.
3. Meanwhile, cook noodles according to package. Stir in snow peas, chicken, and water chestnuts during last 3 minutes of cook time. Continue cooking until chicken is done.

Please feel free to attempt, tweak, and enjoy this simple, spicy recipe.


Kage