Peppers Italiano

Well today was a fun day. I was all excited to try a new dish for dinner this evening. I find myself cooking with a lot of chicken, which I don't mind, but every once in a while I like to mix it up a bit with something different. Today I was going to try a peachy, almond pork chop. It sounded delicious and I had a rather enjoyable time preparing the chops. However, I misread the directions by a smidgen and ended up burning most of them pretty bad. As disappointed as I am, I am determined to try them again, perhaps next week. Tonight however, we simply ordered in pizza.

I do have a simple recipe to share, since I want to wait to share this pork chop recipe until I have tried it again. This recipe I call Peppers Italiano. My step mother first introduced me to this side dish and it is a favourite amongst my sisters and step sisters.

Sorry I have yet to provide a picture, but I will at my next opportunity.

Peppers Italiano
Makes: 4 Servings
Total Time: 15 min.

Ingredients

• 1 sweet red pepper, cut into chunks
• 1 sweet yellow pepper, cut into chunks
• 1 sweet orange pepper, cut into chunks
• 1 yellow onion, cut into chunks
• 1/4 cup Italian salad dressing

Directions 

1. Heat dressing in a large non-stick skillet on medium-high heat. Cook peppers and onion in dressing until tender, approximately 10 minutes. Serve immediately.

Please attempt, tweak, and enjoy my step-mother's hit, Peppers Italiano.




Kage